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Review ArticleSystematic Reviews

Cinnamon Use in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis

Robert W. Allen, Emmanuelle Schwartzman, William L. Baker, Craig I. Coleman and Olivia J. Phung
The Annals of Family Medicine September 2013, 11 (5) 452-459; DOI: https://doi.org/10.1370/afm.1517
Robert W. Allen
1College of Pharmacy, Western University of Health Sciences, Pomona, California
PharmD
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Emmanuelle Schwartzman
1College of Pharmacy, Western University of Health Sciences, Pomona, California
2Western Diabetes Institute, Pomona, California
PharmD
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William L. Baker
3School of Pharmacy, University of Connecticut, Storrs, Connecticut
4School of Medicine, University of Connecticut, Farmington, Connecticut
PharmD, BCPS (AQ CV)
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Craig I. Coleman
3School of Pharmacy, University of Connecticut, Storrs, Connecticut
PharmD
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Olivia J. Phung
1College of Pharmacy, Western University of Health Sciences, Pomona, California
2Western Diabetes Institute, Pomona, California
PharmD
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  • For correspondence: ophung@westernu.edu

Supplemental Table & Figures 1-2

Supplemental Table. Baseline Characteristics of Randomized Controlled Trials Evaluating Cinnamon Use; Supplemental Figure 1. Risk of bias assessment of randomized controlled trials (RCTs) evaluating cinnamon on glycemic and lipid parameters; Supplemental Figure 2. Forest plot depicting the results of cumulative meta-analyses of randomized controlled trials evaluating cinnamon on serum levels of hemoglobin A1c and fasting blood glucose based on year of publication.

Files in this Data Supplement:

  • Supplemental data: Table - PDF file, 4 pages
  • Supplemental data: Figures 1-2 - PDF file, 4 pages

  View article

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